The difference is always on the plate – our food, our creativity, our chefs, our kitchen, our ingredients & our menus.

Our state-of-the-art integrated food preparation and delivery system includes huge blast freezers for storing food and “combi” ovens which allow food to be cooked in several different cooking styles – steam, dry heat or fan forced.

Because our kitchens are so sophisticated, it means the food we serve is as well. Our meals are prepared from a range of fresh produce, cooked using top of the range production facilities and delivered to your table within minutes of leaving the stovetop.